Amid COVID, a Hybrid Restaurant-Nonprofit Kitchen Business Model Emerges

In NPQ, we have regularly covered the business model adjustments of nonprofits during the pandemic. But nonprofits are hardly the only ones changing their business models. In the for-profit world, restaurants are among the hardest hit industries—and for a reason that will be familiar to NPQ readers. After all, restaurants, like nonprofits that operate childcare centers, museums, theaters, orchestras, and so on, rely heavily for their revenue on people gathering at a “congregate site....”
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